How to Prepare Delicious Indonesian noodles with ketjap, paprika and parsley

How to Prepare Delicious Indonesian noodles with ketjap, paprika and parsley

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Indonesian noodles with ketjap, paprika and parsley. Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up. The flavor should primarily come from the flavor of the yellow onions and a very fresh Hungarian Paprika.

Indonesian noodles with ketjap, paprika and parsley The top countries of suppliers are Indonesia. Cook the noodles in boiling water until just tender. Drain and arrange on a platter. You can cook Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian noodles with ketjap, paprika and parsley

  1. Prepare 60-100 gram of noodles /per person.
  2. It’s 1 of Paprika.
  3. You need 1 tablespoon of Parsley.
  4. It’s 8-10 gram of salt to cook with.
  5. It’s of pepper to your own taste.

Top with cucumber, pepper and onion. Drizzle over the ketjap manis and. Babi Ketjap zoals het vroeger thuis gemaakt werd. Babi Ketjap zoals het vroeger thuis gemaakt werd.

Indonesian noodles with ketjap, paprika and parsley step by step

  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness)..
  2. Cut the paprika intro (small) cubes while the noodles are cooking..
  3. When the noodles are ready, drain the used water..
  4. Add ketjap, and stir with a spoon..
  5. Add the paprika cubes and stir again..
  6. Add salt, pepper and a tablespoon parsley..
  7. Done!.

En nu bij mij thuis nog steeds. Kip met paprika en roomkaas uit de oven. Soms gebeurt het wel eens dat ik een recept uitprobeer die finaal mislukt. Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter.



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