Recipe: Perfect Corn fried rice

Recipe: Perfect Corn fried rice

- in Pimiento

Corn fried rice. This sweet corn fried rice is made often for the kids' school box as it is quick to make. It has also been one of the most demanded for the kids' parties. Corn fried rice recipe with step by step pics.

Corn fried rice Corn Fried Rice – an easy and quick vegan dish that makes a perfect weeknight dinner. Flavour packed sweetcorn rice is made with few ingredients that make an ideal dish for kids. What makes this Quick Sweet Corn Fried Rice Unique: The sweetness + creaminess from the corn along with crispy green bell peppers and a hint of spicy sauce makes it absolutely divine! You can have Corn fried rice using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Corn fried rice

  1. You need 2 cup of rice.
  2. You need 1 cup of corn.
  3. Prepare 1 1/2 cup of chopped ginger.
  4. Prepare 1 1/2 cup of chopped onion.
  5. Prepare 1 head of garlic.
  6. Prepare 1 1/2 cup of chopped pimento pepper.
  7. It’s 1 2/3 cup of chopped celery.
  8. You need 1 of salt to your taste.
  9. You need 1 1/3 cup of vegetable oil.

Corn Manchurian Fried Rice is a gem among corn recipes while veg fried rice and vegetable manchurian are some of the best vegetarian Indian chinese recipes. This is so easy to put together, you can add whatever veggies you like or have on hand. You can make this just with sweet corn and spring onions. You dont need any sidedish for this.

Corn fried rice instructions

  1. Boil rice..
  2. Put another pot to hot..
  3. When the pot is hot enough, add the oil..
  4. Begin to put in the vegetables and stir them..
  5. Add corn in the pot with the vegetables..
  6. When you think it's ready add the rice..
  7. Stir all of the ingredients together..
  8. Cooking is done. Enjoy.

It's a mix of sweet-spicy flavors. If you precooked the rice and boiled the corn earlier. Since sweet corn is the hero I haven't used any other veggies but you cold use. Chinese fried rice with eggs, corn and spices, horizontal. Rice, broccoli, fig and fried meat with Asian lunch – fried rice with tofu and vegetables, vertical.

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