How to Prepare Appetizing Texas Caviar

Texas Caviar.

You can cook Texas Caviar using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Texas Caviar

1. Prepare of Marinade.
2. It’s 1 tsp of Salt.
3. It’s 1/2 tsp of Pepper.
4. It’s 1 tbsp of Water.
5. You need 3/4 cup of Cider vinegar.
6. You need 1/2 cup of Olive oil.
7. You need 1/2 cup of Sugar.
8. It’s of veggies.
9. You need 1 can of Black beans.
10. You need 1 can of White shoepeg corn.
11. It’s 1 small of jar pimentos.
12. You need 1 of Green pepper finely chopped.
13. You need 1 of Red pepper finely chopped.
14. You need 1 cup of Celery finely chopped.
15. Prepare 3/4 cup of Purple onion finely chopped.
16. Prepare 6 of Jalapeño finely chopped.

Texas Caviar instructions

1. For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool..
2. Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours..
3. Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade..
4. Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!.
5. I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!.
6. Enjoy!!!.