Recipe: Tasty Arroz Con Gandules / Rice with Pigeon Peas

Recipe: Tasty Arroz Con Gandules / Rice with Pigeon Peas

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Arroz Con Gandules / Rice with Pigeon Peas.

Arroz Con Gandules / Rice with Pigeon Peas You can have Arroz Con Gandules / Rice with Pigeon Peas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Arroz Con Gandules / Rice with Pigeon Peas

  1. Prepare 2 cup of Long Grain Rice.
  2. Prepare 4 cup of Hot Water or Beef Broth ( add more water if needed ).
  3. You need 1/2 cup of Sofrito.
  4. You need 1 can of Gandules ( 16 oz ).
  5. It’s 2 tbsp of Alcaparrado (capers/olives/pimento mixed).
  6. You need 1 packages of Sazón con achiote.
  7. It’s 1 can of Tomato Sauce.
  8. It’s 1 pinch of Salt & Pepper ( to your taste ).
  9. It’s 3 tbsp of Oil.

Arroz Con Gandules / Rice with Pigeon Peas step by step

  1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón..
  2. Cook 4 minutes then add the rest of the ingredients..
  3. Bring to a boil & cook on high until most of the water is absorbed..
  4. Once the water is absorbed, stir gently from bottom to top only once or twice..
  5. Cover, turn heat to low and cook 30 minutes or until rice is tender..
  6. from elboricua.com.


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