Texas Caviar.
You can have Texas Caviar using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Texas Caviar
- It’s 1 of small red onion.
- It’s 1 cup of celery.
- You need 1 cup of bell pepper.
- It’s 2 (4 oz) of cans green chilis.
- It’s 2 (11 oz) of can shoepeg corn.
- You need 1 (4 oz) of jar chopped pimento.
- It’s 1 (15 oz) of can black beans.
- You need 1 (15 oz) of can pinto beans.
- Prepare 1 (15 oz) of can garbonzo beans (chick peas).
- It’s 1 (15 oz) of can black eyed peas.
- Prepare 3/4 cup of distilled white vinegar.
- It’s 1 cup of sugar.
- It’s 1/2 cup of vegetable oil.
- It’s 2 tbsp of water.
Texas Caviar instructions
- Dice red onion, celery and bell pepper.
- Open and drain all canned vegetables.
- Combine all vegetables in a large bowl, mix.
- In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool.
- Pour cooled mixture over vegetables. mix.
- Add salt and pepper to taste.
- Let combined ingredients set in refrigerator over night to gel.
- Eat with corn chips, etc..
- Enjoy.