Texas Caviar or Southern Salsa. Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in the U. It's super addicting with a sweet and.
When I make this avocado salsa, I seem to tweak a couple things depending on what ingredients I already have on-hand. Cowboy Caviar, Texas Caviar, Black Eyed Pea Salsa or even something else? Add all salsa ingredients to a mixing bowl pour dressing over top and toss to evenly coat. You can cook Texas Caviar or Southern Salsa using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Texas Caviar or Southern Salsa
- It’s 1 cup of Sugar.
- It’s 1 cup of Olive Oil.
- It’s 1/2 cup of Cider Vinegar.
- You need 2 of Stalks of celery, chopped.
- Prepare 1 of Onion, medium.
- It’s 1/2 cup of Jalapeno peppers, chopped.
- Prepare 4 oz of Pimento, drained.
- Prepare 1 can of Glory Black-eyed Peas, drained.
- You need 1 can of Goya Black Beans, drained.
- It’s 1 bag of of Tostitos, Restaurant style.
- It’s 1 can of Super sweet White Corn, drained.
Texas Caviar: with ingredients such as black eyed peas, tomatoes, corn, and fresh green onions, whats a Southerner not to love? I updated the images on this time honored crowd pleaser in. Texas Caviar, done up my way Mississippi style. Give the salsa a gentle stir before serving with your favorite crackers, scoop style corn chips or tortilla chips.
Texas Caviar or Southern Salsa step by step
- Rinse and drain the beans and corn..
- Finely chop the veggies..
- Combine the veggies, beans and corn into a rectangular pyrex dish..
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours..
Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography – Southerners simply decide a particular. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread — and This is really good, a refreshing difference from bottled salsa. I did add corn to ours. We also decided this tasted better the next day, but the dressing.