Recipe: Perfect Texas Caviar or Southern Salsa

Recipe: Perfect Texas Caviar or Southern Salsa

- in Pimiento

Texas Caviar or Southern Salsa. Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in the U. It's super addicting with a sweet and.

Texas Caviar or Southern Salsa When I make this avocado salsa, I seem to tweak a couple things depending on what ingredients I already have on-hand. Cowboy Caviar, Texas Caviar, Black Eyed Pea Salsa or even something else? Add all salsa ingredients to a mixing bowl pour dressing over top and toss to evenly coat. You can cook Texas Caviar or Southern Salsa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Texas Caviar or Southern Salsa

  1. It’s 1 cup of Sugar.
  2. It’s 1 cup of Olive Oil.
  3. It’s 1/2 cup of Cider Vinegar.
  4. You need 2 of Stalks of celery, chopped.
  5. Prepare 1 of Onion, medium.
  6. It’s 1/2 cup of Jalapeno peppers, chopped.
  7. Prepare 4 oz of Pimento, drained.
  8. Prepare 1 can of Glory Black-eyed Peas, drained.
  9. You need 1 can of Goya Black Beans, drained.
  10. It’s 1 bag of of Tostitos, Restaurant style.
  11. It’s 1 can of Super sweet White Corn, drained.

Texas Caviar: with ingredients such as black eyed peas, tomatoes, corn, and fresh green onions, whats a Southerner not to love? I updated the images on this time honored crowd pleaser in. Texas Caviar, done up my way Mississippi style. Give the salsa a gentle stir before serving with your favorite crackers, scoop style corn chips or tortilla chips.

Texas Caviar or Southern Salsa step by step

  1. Rinse and drain the beans and corn..
  2. Finely chop the veggies..
  3. Combine the veggies, beans and corn into a rectangular pyrex dish..
  4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours..

Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography – Southerners simply decide a particular. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread — and This is really good, a refreshing difference from bottled salsa. I did add corn to ours. We also decided this tasted better the next day, but the dressing.

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