Recipe: Perfect Muffaletta

Recipe: Perfect Muffaletta

- in Pimiento

Muffaletta. The muffaletta, goofy as its name sounds, is a world-class sandwich which hails from New Orleans I like to think of the muffaletta as a distant relative of the Italian sub. See more ideas about Muffaletta, Muffuletta, Food. The Muffaletta Sandwich is a delicious New Orleans sandwich filled with olive salad, cheese, and a variety of meats all on a loaf of Italian bread.

Muffaletta Bread and sandwich type. "Muffaletta Bread (Recipe)". Muffaletta Sandwich Muffaletta Sandwich – a New Orleans' original Italian round sandwich stacked with layers upon layers of ham, mortadella, salami, cheese and it's winning layer – the olive salad. Typically the Muffaletta includes ham, salami, mortadella, and capicola. You can have Muffaletta using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Muffaletta

  1. It’s 1 cup of pimento stuffed green olives.
  2. It’s 1 cup of black olives.
  3. It’s 1 cup of gardiniera (mixed pickled vegetables).
  4. You need 2 of cherry peppers, deseeded and sliced.
  5. Prepare 1 cup of celery, finely diced.
  6. Prepare 1 cup of olive oil.
  7. Prepare 1 of lemon juiced.
  8. You need 1/2 of parsley, minced.
  9. It’s 2 cloves of garlic, minced.
  10. You need 2 tsp of oregano.
  11. It’s 2 tsp of black pepper.
  12. You need 1 lb of hot cappacola ham.
  13. Prepare 1 lb of Genoa salami.
  14. It’s 1 lb of provolone.
  15. You need 2 of boules (or 12 rolls).

Keywords: muffuletta, muffuletta recipe, muffaletta sandwich, muffuletta sandwich, muffuletta New Orleans. Tag @LauraSFuentes on Instagram and hashtag it #momables. Muffuletta; muffaletta; mufeletta (moof-fuh-LEHT-tuh or moo-foo-LE-ta) – It's nickname is simply muff. Muffuletta Sandwiches can be found all over New Orleans from delis to pool halls and also at the.

Muffaletta instructions

  1. Add the olives, gardiniera, and cherry peppers to a food processor..
  2. Pulse until the mixture is light crumbs. Don't over process or it will turn into a paste..
  3. Add the celery, oil, lemon juice, parsley, and spices. Toss with a spatula and place in the fridge for 30 minutes..
  4. Slice the 2 boules or rolls in half. Layer the cheese first..
  5. Layer the Genoa salami second.
  6. Finally layer the coppa..
  7. Spoon the olive salad over the cold cuts and place the top bread on. Wrap the sandwich in plastic wrap and place in the fridge for 30 min or until ready to eat..
  8. Slice the boule into sandwiches, or serve the roll muffulettas as is..

Just like beignets and gumbo, the muffaletta is a quintessential part of New Orleans cuisine. A whole muffaletta is served on a round loaf of bread about eight inches in diameter and fully two-inches tall. A true New Orleans Muffaletta has ham, salami, mortadella, swiss, provolone and a marinated olive salad with Kalamata and green olives and other pickled veggies. Since I can't visit New Orleans whenever I get a craving, I came up with What is a Muffaletta made of? This vegetable muffuletta is so delicious, but it's not the typical.

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