Recipe: Perfect My South Carolina State Famous Pimento Cheese

Recipe: Perfect My South Carolina State Famous Pimento Cheese

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My South Carolina State Famous Pimento Cheese.

My South Carolina State Famous Pimento Cheese You can have My South Carolina State Famous Pimento Cheese using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of My South Carolina State Famous Pimento Cheese

  1. It’s 1/2 lb of sharp cheddar cheese ( cracker barrel).
  2. You need 1/2 lb of extra sharp cheddar cheese (cracker barrel).
  3. It’s 1 1/2 cup of mayonnaise.
  4. You need 1 of jar diced pimentos., drained.
  5. You need 1 of to 2 Tbsp onion juice.
  6. It’s 1 tsp of salt.
  7. Prepare 1 tsp of ground black pepper.
  8. Prepare 1/2 of to 1 teaspoon white pepper.
  9. Prepare 1/2 of to 1 teaspoon cayenne pepper.
  10. You need 1 of jalopeno peppers, chopped; if desired.

My South Carolina State Famous Pimento Cheese step by step

  1. Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend..
  2. I have used extra sharp cheddar cheese for entire recipe and it's awesome!.


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