How to Prepare Perfect Eggplant and beef

How to Prepare Perfect Eggplant and beef

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Eggplant and beef. What do you grow in your summer garden? We typically grow tomatoes, cucumber, yellow squash, zucchini, green peppers, and eggplant. This Beef & Eggplant Casserole is THE BEST!

Eggplant and beef Scatter ½ cup pomegranate arils over beef. Sprinkle reserved parsley over entire platter. Drizzle with a bit more oil before serving. You can cook Eggplant and beef using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggplant and beef

  1. Prepare 1/3 lb of eye of round beef.
  2. Prepare 7 oz of tomato sauce.
  3. You need 1 tsp of whole leaf oregano.
  4. It’s 1/4 tsp of salt.
  5. Prepare 1/4 cup of chopped parsley.
  6. It’s 1/4 tsp of ground black pepper.
  7. Prepare 1/3 tsp of onion powder.
  8. You need 1/3 tsp of granulated garlic powder.
  9. Prepare 1 1/2 cup of cubed eggplant.
  10. It’s 1/3 cup of grated parmesan cheese.
  11. Prepare 2 tbsp of butter.
  12. Prepare 1/2 cup of sliced olives and pimentos.

Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. Reviews for: Photos of Eggplant and Ground Beef Lasagna. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Moussaka – Eggplant With Ground Beef (or Lamb) and Cheese.

Eggplant and beef step by step

  1. Slice the beef into ribbons and thinly.
  2. Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well.
  3. Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!.

This Beef and Eggplant Casserole has been a family favorite for dinner for many years. This Beef and Eggplant Casserole is one of those recipes. I hardly ever make things with eggplant in them. My eggplant beef casserole is light on the wallet but big on taste. One of the reasons I love this recipe is that I love eggplant and I'm always looking for new ways to incorporate eggplant into dishes.

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