Easiest Way to Make Yummy Plantain chips with stare fry eggs🍳

Easiest Way to Make Yummy Plantain chips with stare fry eggs🍳

- in Plantain

Plantain chips with stare fry eggs🍳. The procedures of the preparation are already in the video in English, so I'll be adding just the recipe here and doing the language-translation here for. How to Make Plantain and Egg Frittata I always plan to make a big batch and keep at home so we can have a nice snack to grab and enjoy.

Plantain chips with stare fry eggs🍳 These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Now, outdoor parties usually include munchies, snacks and crispy things, like potato chips, french fries and tortilla chips. I've already shared with you recipes for grain-free, paleo-friendly. You can cook Plantain chips with stare fry eggs🍳 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Plantain chips with stare fry eggs🍳

  1. It’s of Plantain.
  2. It’s of Eggs.
  3. Prepare of Onion.
  4. You need of Oil for frying.
  5. You need of Seasoning.
  6. Prepare of Spices.

Hailing from India, plantain chips is not new to me, but I was unaware that we could make it fat free by baking plantain chips! I bought plantains in our next grocery trip and got straight into the baked plantain chips making process. Did a couple of batches to master the right size to be sliced for each. You can find plantain chips at many health food stores, or maybe you've had some at a local restaurant.

Plantain chips with stare fry eggs🍳 step by step

  1. Peel and cut your plantain in a desired shape, Preheat your oil, pour in your plantain until golden brown..
  2. Crack your eggs and slice your onion, add in your spices, seasonings and whisk, Preheat a little oil in frying pan and pour in your egg mixture and stare fry..
  3. Ready to serve..

But why pay someone else to make For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home.

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