Sweet plantains & egg fry. Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to.
These oven baked sweet plantains are a healthier alternative to frying! Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. These Venezuelan Sweet Plantains are divine! You can have Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet plantains & egg fry
- You need 4 of large yellow ripen plantains.
- It’s of Salt.
- You need of Sugar.
- It’s of Eggs.
- Prepare of Adobo.
- You need of Oil.
They're caramelized in the outside and soft and tender in the inside. Perfect side dish for any entrée. Find sweet plantains stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Download Sweet plantains stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Sweet plantains & egg fry step by step
- Slice each plantain into half inch slice diagonal.
- Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
- Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.
A wide variety of sweet plantain options are available to you, such as variety, color, and type. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that Fried Sweet Plantains is a very simple, very traditional Latin American side dish. Sweet plantain waffles are egg-free, nut-free, AIP and vegan! It features plantains, a Spanish fruit similar to bananas (with less sugar). Plantains are one of my favorite starches, especially ripe ones.