brown sugar glazed baked plantains. Recipe for making glazed ripe plantains in a orange, brown sugar and cinnamon glaze as a dessert, side dish for spicy meals like Jamaican jerk or as a. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Brush with the glaze during the last few.
Recipe Pairing Guides » Baked Plantains with Brown Sugar & Rum. Trim the ends of the plantains and peel off the skin. Learn how to make Grilled sweet plantains with brown sugar-glazed onions & see the Smartpoints value of this great recipe. You can have brown sugar glazed baked plantains using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of brown sugar glazed baked plantains
- Prepare 6 of ripe plantains.
- It’s 3/4 cup of brown sugar.
- It’s 4 tbsp of margerine or butter.
The darker the plantains are, the sweeter and less starchy they become, whish is what you want for this particular recipe. The glazed onions can be made up to several days. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. You'll start the ham covered in the oven and then add the glaze during the second half of cooking.
brown sugar glazed baked plantains instructions
- cut ends off plantains then cut in half then cut each half length wise in half.
- spray a 9×11 cake pan with no stick spray.
- lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil..
- place in oven at 400' for about 30 min. then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown..
- you can serve as is or top with whip cream or lechera sweetened condensed milk.
The concept behind a brown sugar glaze is simple: add a sweet, tangy crust that forms a caramelized sugar coating for succulent meats. The brown sugar mustard glaze will add a professional touch to the look of the finished baked ham and sweet, crunchy crackle to every biteful. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and A ham baked with this glaze makes excellent leftovers as well, especially the next morning with some more fresh pineapple! This glazed baked ham is finished with brown sugar and maple syrup glaze. This is an excellent ham for your holiday dinner menu.