Tostones rellenos ( Stuffed fried plantain). Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. Photo of Tostones Rellenos, Stuffed Green Plantain Cups.
They have both presses one for the regular Cuban tostones or the small cup like shaped press to make your fried plantains in the shape of small cups. Tostones (Fried Plantains): A garlicky Cuban snack of twice-fried plantains. Tostones are properly served with a tasty sauce of garlic in olive oil. You can have Tostones rellenos ( Stuffed fried plantain) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tostones rellenos ( Stuffed fried plantain)
- Prepare 1 of plantain.
- Prepare 1 of tomato.
- You need 1 bunch of cilantro.
- You need 1 of onion.
- You need 1 of lime.
- It’s 1 of salt.
- Prepare 1 of pepper.
- It’s 1 of canola oil.
- You need 1 of green pepper.
Since we usually end up fighting over the garlic, I've chosen to make more of a garlic/olive oil slurry. Ingredients and equipment: For the fried plantain cups Tostones rellenos. Trisha invites Jeff Mauro to Nashville and together they make aubergine parmesan towers, stuffed artichokes and classic Chicago chicken Vesuvio. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains.
Tostones rellenos ( Stuffed fried plantain) step by step
- heat canola oil on deep pan.
- peel green plantain cut into 6 equal pieces.
- when oil is hot put the plantain pot for 7 min then remove.
- with a tostonera make the cups and put plantain in to fry for 5 minutes more.
- take the remaining ingredients and put into the food processor.
Tostones are twice-fried green plantains that are smashed into disks. This recipe turns the fried, firm plantain disks into little cups you can fill with just about anything. Tata would often fill them with tuna fish mixed with capers, salt, and lemon juice. This simple, vegan recipe makes a versatile appetizer. Tostones Rellenos con Mariscos. ¡Sé el primero en escribir un comentario!