Recipe: Yummy Plantain Mashed Potatoes

Recipe: Yummy Plantain Mashed Potatoes

- in Plantain

Plantain Mashed Potatoes. Mashed Plantains are a tasty twist on a mash potato recipe, and it's my go-to recipe for green, unripe plantains. If you're in a potato rut. mofongo dominicano (mashed plantains) Side Dish Caribbean. Use a handheld potato masher if you do not have a food processor.

Plantain Mashed Potatoes It has a very different flavor, but worth a try if you're like me and are on a plantain kick! Whipped sweet potato along with Plantain, packs an ultimate flavor and healthy punch to help your muscles recover from a nice workout or at least feed. Download Mashed plantains stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Plantain Mashed Potatoes using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Plantain Mashed Potatoes

  1. You need 5 of Plantains.
  2. Prepare to taste of Chives.
  3. It’s to taste of Sea Salt.
  4. Prepare of Coconut milk until creamy.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. In fact, unripe or green plantains may taste more like potatoes.

Plantain Mashed Potatoes step by step

  1. Cut and boil.
  2. Peel the skin and place back in to pot and mash.
  3. Add seasoning to your liking.

Plantains are popular in Puerto Rican cuisine. Classic Latin dishes include mofongo (mashed and fried plantains) and tostones. These Sweet Potato Tacos are stuffed with plantains, sweet potatoes and black beans Like real, real busy. Mashed green plantains form the base of these West-African-inspired crab cakes, while fonio—a variety of millet—gives them a satisfyingly crisp crust. Think of cooking plantains as you would potatoes.

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