Leftover rice patra(colocasia). A must try recipe loved by both kids and adults. Wash and clean the taro leaves. Gently remove the veins found on back of these leaves with a sharp knife.
If rice is part of your meal prep routine, or if you just always find yourself with leftovers, you'll want to follow these food safety guidelines to avoid getting sick. Though the basic dish is same, the major difference is masala. In pathrode usually a spicy masala with rice as base is smeared while patra n aluwadi has spicy besan as masala. You can cook Leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Leftover rice patra(colocasia)
- It’s of big bowl left over rice.
- You need of boiled sweet corn.
- You need of onion finely chopped.
- It’s of Patra (colocasia)small cubed.
- Prepare of fresh green garlic.
- It’s of ginger paste.
- It’s of green chilli paste.
- It’s of garam masala.
- Prepare of turmeric.
- You need of chilli powder.
- You need of lemon juice.
- You need of Salt.
- You need of cumin seeds.
- It’s of mustard seeds.
- Prepare of oil.
Pathrode is prepared using colocasia leaves that is usually grown in backyards of most of the houses in Mangalore region. The. #theeverydaycooking , #dosa , #breakfast Leftover rice recipe – Dosa recipe – Cooked rice dosa. bache hue chawal se banaye jhatpat swadist nashta Leftover rice pakora, Cooked Rice Pakora. Recipe for easy and quick pakora made with leftover rice.
Leftover rice patra(colocasia) instructions
- In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes..
- Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy.
A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. I Hope you like this Video. Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte). If the rice is left standing for too long at room temperature after it is cooked, then the spores can grow into bacteria.