Recipe: Perfect Pumpkin Spice Cocoa Muffins

Recipe: Perfect Pumpkin Spice Cocoa Muffins

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Pumpkin Spice Cocoa Muffins.

Pumpkin Spice Cocoa Muffins You can have Pumpkin Spice Cocoa Muffins using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Cocoa Muffins

  1. It’s 3/4 c. of pumpkin spice cocoa mix.
  2. You need 1 c. of all-purpose flour.
  3. Prepare 1/2 c. of sugar.
  4. You need 2 tsp. of baking powder.
  5. You need 1/2 tsp. of salt.
  6. It’s 2 of eggs.
  7. Prepare 3/4 c. of milk.
  8. It’s 1/2 c. of melted butter (1 stick).
  9. It’s 1 1/2 tsp. of vanilla extract.
  10. You need 1/2 c. of chocolate chips.
  11. Prepare 1/2 c. of chopped pecan pieces.
  12. Prepare 1/4 tsp. of ginger.
  13. It’s 1/4 tsp. of nutmeg.
  14. You need 1/2 tsp. of cinnamon.

Pumpkin Spice Cocoa Muffins step by step

  1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside..
  2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside..
  3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract..
  4. 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough..
  5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full..
  6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy..


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