Recipe: Yummy Pumpkin raita

Recipe: Yummy Pumpkin raita

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Pumpkin raita. Here in US we can get the pumpkins already cut into small slices. The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making. pumpkin raita.

Pumpkin raita Pumpkin Raita is a simple dip which can be made by adding fruits and. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. You can cook Pumpkin raita using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin raita

  1. It’s 300 ml of yoghurt.
  2. Prepare of pumpkin(kaddu)200gms peeled.
  3. You need of salt (you taste).
  4. You need 2 tbs of red chilli powder.
  5. Prepare of cumin powder(jeera)1tbs.
  6. Prepare of fresh green coriander small bunch (|eaves).
  7. It’s of water half ltr.

Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita – Kaddu ka Raita in Hindi. Pumpkin Raita – A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English name: ash gourd, Kannada name: Buda kumbalakayi) and the orange pumpkin (English.

Pumpkin raita instructions

  1. Cut pumpkin into small size..
  2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute..
  3. Then mash pumpkin..
  4. Take a bowl add yoghurt and all ingrdeients and mix well..
  5. Ready to serve it..

Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting.



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