Pumpkin raita. Here in US we can get the pumpkins already cut into small slices. The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making. pumpkin raita.
Pumpkin Raita is a simple dip which can be made by adding fruits and. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. You can cook Pumpkin raita using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin raita
- It’s 300 ml of yoghurt.
- Prepare of pumpkin(kaddu)200gms peeled.
- You need of salt (you taste).
- You need 2 tbs of red chilli powder.
- Prepare of cumin powder(jeera)1tbs.
- Prepare of fresh green coriander small bunch (|eaves).
- It’s of water half ltr.
Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita – Kaddu ka Raita in Hindi. Pumpkin Raita – A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English name: ash gourd, Kannada name: Buda kumbalakayi) and the orange pumpkin (English.
Pumpkin raita instructions
- Cut pumpkin into small size..
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute..
- Then mash pumpkin..
- Take a bowl add yoghurt and all ingrdeients and mix well..
- Ready to serve it..
Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting.
