Easiest Way to Make Delicious 肉のみじん切りと大根 Beef and Daikon Stew

肉のみじん切りと大根 Beef and Daikon Stew. My channel is introducing various recipes. Song title. "人間なんか大嫌い"Romaji: Ningen Nanka DaikiraiEnglish: I kinda hate humansOfficial English: I Just Hate People. Views. そうなの、よかった。 それで、「かな入力」 を 「ローマ字入力」 に切り替えるには、どうすればいいの ? 方法はいくつかあるけど、IME のプロパティを使って切り替えてみよう。 カレンダー. 翻訳. モバイル. ブックス. ショッピング.

You can have 肉のみじん切りと大根 Beef and Daikon Stew using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of 肉のみじん切りと大根 Beef and Daikon Stew

1. You need 200 gr of minced beef / buta beef.
2. You need 300 gr of daikon.
3. You need 250 ml of water.
4. It’s 1 spoons of vegetable oil.

肉のみじん切りと大根 Beef and Daikon Stew instructions

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
3. I use this Cook Do.
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.