Recipe: Yummy Fried egg with homemade preserved radish

Recipe: Yummy Fried egg with homemade preserved radish

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Fried egg with homemade preserved radish. Ingredients: Egg, Preserved Radish, Seasoning, White Pepper, Cooking Oil and Salt to taste. 菜谱炒蛋 For more Vegetable. [HD] Easy Chinese Food:Eggs and Preserved Radish Cooking This Is Easy To Prepare Most Especially When Rushing To Make Dinner Lunch Or Breakfast Very. A simple yet delicious add on to healthy porridge or rice.

Fried egg with homemade preserved radish Before you know it you'll have yourself a row of golden little pork and preserved radish filled egg omelets. Great as one dish in a Chinese style dinner or as a snack or even as school lunch for the kids; just grab and eat. Fried organic farm eggs with spinach – healthy breakfast on a light background Fried omelet macro details surface. You can cook Fried egg with homemade preserved radish using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried egg with homemade preserved radish

  1. It’s 2 of eggs.
  2. Prepare of Spring onions.
  3. You need of Homemade Preserved radish (see recipe).
  4. You need of White pepper.

Recipe ingredients potatoes eggs olive oil in bottle tomatoes on dark concrete Healthy Homemade Breakfast with Eggs Mushrooms and Spinach Avocado salmon arugula and. Stir-fry the preserved turnip first will make them extra crunchy and aromatic. I have the preserved radish in my freezer. I am starting this series on home-made preserved Chinese vegetables with a universal favourite Choi poh adds crunch and flavour to Char Koay Kak, a Penang hawker favourite of fried radish rice cakes.

Fried egg with homemade preserved radish instructions

  1. Heat oil in pan, stir fry spring onions with preserved radish..
  2. Add egg, dash of pepper and fry till cook!.

Explore how to use pickled radishes in dishes like kimchi. Radishes provide a peppery and satisfying crunch similar to cabbage. Red, white, and purple radishes are a great source of vitamin C, folate, fiber. This recipe was born of necessity, seeing as how it's been a bit of an impromptu "Chinese Food Week" over here at my house. But this is one recipe which i make quite often, it is not traditional fried rice, it is a street food style recipe which i love so much.



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