Fried egg with homemade preserved radish. Ingredients: Egg, Preserved Radish, Seasoning, White Pepper, Cooking Oil and Salt to taste. 菜谱炒蛋 For more Vegetable. [HD] Easy Chinese Food:Eggs and Preserved Radish Cooking This Is Easy To Prepare Most Especially When Rushing To Make Dinner Lunch Or Breakfast Very. A simple yet delicious add on to healthy porridge or rice.
Before you know it you'll have yourself a row of golden little pork and preserved radish filled egg omelets. Great as one dish in a Chinese style dinner or as a snack or even as school lunch for the kids; just grab and eat. Fried organic farm eggs with spinach – healthy breakfast on a light background Fried omelet macro details surface. You can cook Fried egg with homemade preserved radish using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried egg with homemade preserved radish
- It’s 2 of eggs.
- Prepare of Spring onions.
- You need of Homemade Preserved radish (see recipe).
- You need of White pepper.
Recipe ingredients potatoes eggs olive oil in bottle tomatoes on dark concrete Healthy Homemade Breakfast with Eggs Mushrooms and Spinach Avocado salmon arugula and. Stir-fry the preserved turnip first will make them extra crunchy and aromatic. I have the preserved radish in my freezer. I am starting this series on home-made preserved Chinese vegetables with a universal favourite Choi poh adds crunch and flavour to Char Koay Kak, a Penang hawker favourite of fried radish rice cakes.
Fried egg with homemade preserved radish instructions
- Heat oil in pan, stir fry spring onions with preserved radish..
- Add egg, dash of pepper and fry till cook!.
Explore how to use pickled radishes in dishes like kimchi. Radishes provide a peppery and satisfying crunch similar to cabbage. Red, white, and purple radishes are a great source of vitamin C, folate, fiber. This recipe was born of necessity, seeing as how it's been a bit of an impromptu "Chinese Food Week" over here at my house. But this is one recipe which i make quite often, it is not traditional fried rice, it is a street food style recipe which i love so much.