How to Prepare Delicious Japanese-Style Daikon Radish Curry

How to Prepare Delicious Japanese-Style Daikon Radish Curry

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Japanese-Style Daikon Radish Curry.

Japanese-Style Daikon Radish Curry You can cook Japanese-Style Daikon Radish Curry using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese-Style Daikon Radish Curry

  1. Prepare 700 grams of Plain cooked rice.
  2. You need 1/2 of Daikon radish.
  3. Prepare 200 grams of Minced (ground) chicken.
  4. It’s 1/2 box of Japanese curry roux.
  5. It’s 750 ml of Japanese dashi stock.
  6. You need 200 grams of Daikon radish leaves.
  7. You need 1 of for frying Oil.

Japanese-Style Daikon Radish Curry step by step

  1. Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water..
  2. Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned..
  3. Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.).
  4. Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves..


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