How to Prepare Perfect Daikon Radish and Chikuwa Salad

How to Prepare Perfect Daikon Radish and Chikuwa Salad

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Daikon Radish and Chikuwa Salad.

Daikon Radish and Chikuwa Salad You can have Daikon Radish and Chikuwa Salad using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Daikon Radish and Chikuwa Salad

  1. Prepare 6 cm of piece Daikon radish.
  2. Prepare 2 of Chikuwa.
  3. It’s 1 of Bonito flakes.
  4. It’s 1 of Ponzu.

Daikon Radish and Chikuwa Salad step by step

  1. Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes..
  2. Slice the chikuwa into 5 mm thick rounds..
  3. Squeeze the daikon radish well and mix with the chikuwa..
  4. Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve..
  5. I also recommend mixing in julienned shiso leaves..


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