Recipe: Delicious Do Chua (Vietnamese Pickled Carrot & Radish)

Recipe: Delicious Do Chua (Vietnamese Pickled Carrot & Radish)

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Do Chua (Vietnamese Pickled Carrot & Radish).

Do Chua (Vietnamese Pickled Carrot & Radish) You can have Do Chua (Vietnamese Pickled Carrot & Radish) using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Do Chua (Vietnamese Pickled Carrot & Radish)

  1. You need 1 of medium carrot peeled and cut into matchsticks.
  2. It’s 2/3 cups of daikon matchsticks or regular red radishes cut into 1/8-inch thick discs.
  3. Prepare 1/4 cup of white vinegar.
  4. It’s 1.5 Tablespoons of sugar.
  5. Prepare 1/2 teaspoon of salt.

Do Chua (Vietnamese Pickled Carrot & Radish) instructions

  1. Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge..
  2. It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek..


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