Grandma’s red chilli chutney. Red Chilly Garlic Chutney Recipe: The way Daadi used to make. Ingredients: Red chillies, coriander leaves, Garlic, Ginger, Salt as needed, Cumin My grandma used to fry it in oil throwing in some cumin and salt with it. she was famous in our family for her spicy food and specially Lahsun mirchi ki. Red chilli chutney recipe with small onion, tamarind, red chilli and garlic as main ingredients.
This Recipe is about Garlic & Red Chilli Chutney. This recipe is mainly made in Desi Ghee and is served alongside main course dishes. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. You can have Grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grandma’s red chilli chutney
- It’s 5 of red dried chillies.
- Prepare 1 pinch of salt.
- It’s 2 tbsp of coconut oil.
Saute the dry red chillies along with garlic. Adding kashmir chillies to this can give a nice bright red chutney. This step is optional, you may skip and just make it with plain spicy red chillies. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.
Grandma’s red chilli chutney step by step
- Burn the red chillies till they are charred. You can do this on your stove..
- Mix the charred red chillies with coconut oil and salt so that the chillies are powdered..
- This chutney goes well with Idli, Dosa and rice dumplings..
Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. This tomato chilli chutney recipe tastes best when made a month in advance. Serve with a strong, nutty cheese and homemade crackers.
