Easiest Way to Cook Delicious Somlar Prahou

Somlar Prahou.

You can cook Somlar Prahou using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Somlar Prahou

1. You need 1.5 tablespoon of pickled gouramy fish (pra hok).
2. You need 1 oz of chopped pickled whole galingale (rhizome).
3. Prepare 1 oz of chopped lemon grass.
4. It’s 1 oz of chopped garlic.
5. It’s 2 teaspoon of turmeric powder.
6. You need 1 teaspoon of chicken bouillon.
7. You need 1 teaspoon of sugar.
8. Prepare 1/2 teaspoon of salt.
9. You need leaf of Lemon grass.
10. Prepare of Tilapia or Chicken.
11. It’s 1 of whole ridge gourd vegetable.

Somlar Prahou step by step

1. Add these ingredients into a bowl: 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale 1 oz Chopped Lemon grass 1 oz Chopped garlic 2 tsp Turmeric powder 1 tsp Chicken bouillon 1 tsp Sugar 1/2 tsp Salt.
2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend..
3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil..
4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water..
5. Once everything is cooked, Add a little bit of salt adjusting to taste..