You can cook Somlar Prahou using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Somlar Prahou
- You need 1.5 tablespoon of pickled gouramy fish (pra hok).
- You need 1 oz of chopped pickled whole galingale (rhizome).
- Prepare 1 oz of chopped lemon grass.
- It’s 1 oz of chopped garlic.
- It’s 2 teaspoon of turmeric powder.
- You need 1 teaspoon of chicken bouillon.
- You need 1 teaspoon of sugar.
- Prepare 1/2 teaspoon of salt.
- You need leaf of Lemon grass.
- Prepare of Tilapia or Chicken.
- It’s 1 of whole ridge gourd vegetable.
Somlar Prahou step by step
- Add these ingredients into a bowl: 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale 1 oz Chopped Lemon grass 1 oz Chopped garlic 2 tsp Turmeric powder 1 tsp Chicken bouillon 1 tsp Sugar 1/2 tsp Salt.
- Pour all ingredients from bowl into a blender, add 2oz of water, and blend..
- Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil..
- Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water..
- Once everything is cooked, Add a little bit of salt adjusting to taste..