Ridge Gourd Subzi (Turai).
You can cook Ridge Gourd Subzi (Turai) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ridge Gourd Subzi (Turai)
- You need 1 of medium sized Ridge Gourd.
- It’s 7-8 of Garlic cloves.
- Prepare 1 tsp of Oil.
- Prepare 1/2 tsp of Jeera.
- You need 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare to taste of Salt.
Ridge Gourd Subzi (Turai) step by step
- Chopped ridge gourd into small pieces..
- Heat the pan with oil. Add chopped garlic, jeera and turmeric powder..
- Add chopped ridge gourd, red chilli powder and salt. Mix it well. Cover it. No need to add water. Cook on low flame for 10 minutes..
- Serve with Roti or Paratha..