Recipe: Delicious Peerkangai Poriyal/Ridge Gourd Fry

Recipe: Delicious Peerkangai Poriyal/Ridge Gourd Fry

- in Ridge Gourd
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Peerkangai Poriyal/Ridge Gourd Fry.

Peerkangai Poriyal/Ridge Gourd Fry You can have Peerkangai Poriyal/Ridge Gourd Fry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peerkangai Poriyal/Ridge Gourd Fry

  1. It’s 1/2 kg of Peerkangai/ Ridge Gourd.
  2. You need 1 tsp of Oil.
  3. It’s 1/4 tsp of Mustard seeds.
  4. It’s 1/4 tsp of Urad Dal.
  5. You need 1 of Small size Onion chopped.
  6. Prepare 2 tsp of Curry leaves.
  7. You need 1 of Dry Red Chilli Broken.
  8. Prepare 1/4 tsp of Turmeric powder.
  9. Prepare 1 tsp of Sambar powder.
  10. Prepare 5 of Garlic pods roughly chopped.
  11. It’s of Salt-as per taste.
  12. Prepare As needed of Water.
  13. It’s 1 tbsp of Grated Coconut(optional).

Peerkangai Poriyal/Ridge Gourd Fry instructions

  1. Wash and peel off the skin of Ridge Gourd. Cut into small pieces..
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it..
  3. Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent..
  4. Add turmeric powder, ridge gourd, garlic, salt and sambar powder. Saute well..
  5. Add little water. Cover with a lid. Don't add more water. Because ridge gourd will get cooked quickly. Add grated coconut and mix well..
  6. Transfer to a bowl. Now it's ready to serve. Serve as a Sidedish for your lunch..


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