Recipe: Appetizing Rushichi Bhaji ~ Rishi Panchami Sabji

Recipe: Appetizing Rushichi Bhaji ~ Rishi Panchami Sabji

- in Ridge Gourd
15
0

Rushichi Bhaji ~ Rishi Panchami Sabji.

Rushichi Bhaji ~ Rishi Panchami Sabji You can cook Rushichi Bhaji ~ Rishi Panchami Sabji using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rushichi Bhaji ~ Rishi Panchami Sabji

  1. It’s 1 cup of Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped.
  2. It’s 1/2 cup of Pumpkin (Lal bhopala), peeled & chopped.
  3. Prepare 1/2 cup of Amaranth leaves (Math), chopped.
  4. Prepare 1/4 cup of Yam (suran), peeled & chopped.
  5. Prepare 1/4 cup of Ladyfingers/Okara (Bhendi), chopped.
  6. It’s 1/4 cup of Green beans (Shravan ghevda), chopped.
  7. It’s 1/4 cup of Cluster beans (Gavar), chopped.
  8. Prepare 1/4 cup of Snake gourd (Padwal), chopped.
  9. You need 1/4 cup of Ridge gourd (Shirali), peeled & chopped.
  10. You need 1/4 cup of Sponge gourd (Ghosali), chopped.
  11. It’s 3-5 of Green chillies, chopped.
  12. You need 2 tsp of Tamarind pulp.
  13. Prepare 1/4-1/2 cup of Fresh scraped coconut.
  14. Prepare to taste of Sea salt.

Rushichi Bhaji ~ Rishi Panchami Sabji step by step

  1. Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook..
  2. Combine all veggies in a big heavy bottomed vessel..
  3. Add chopped green chilies and salt. Mix well..
  4. Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies..
  5. Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers..
  6. Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes..
  7. Serve warm with bhakari/rice roti..


Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like

How to Make Perfect Jhinge diye Bhaja Muger Dal

Jhinge diye Bhaja Muger Dal. You can have