Recipe: Tasty Rosemary Chicken

Recipe: Tasty Rosemary Chicken

- in Rosemary

Rosemary Chicken.

Rosemary Chicken You can cook Rosemary Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rosemary Chicken

  1. You need 3 of boneless, skinless chicken breast, halved and butterflied.
  2. You need 1 tsp of salt.
  3. You need 2 tsp of chopped fresh rosemary.
  4. It’s 2 of garlic, minced.
  5. It’s 1 tsp of lemon juice.
  6. You need 2 tsp of fermented garlic oil (regular oil would do as well).
  7. It’s 2-3 tbsp of oil for frying.

Rosemary Chicken instructions

  1. Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken..
  2. Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour).
  3. Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping..
  4. Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done..

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