Easiest Way to Prepare Perfect Shahi Malai Tinda

Easiest Way to Prepare Perfect Shahi Malai Tinda

- in Round Gourd
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Shahi Malai Tinda.

Shahi Malai Tinda You can cook Shahi Malai Tinda using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shahi Malai Tinda

  1. You need 250 grams of round gourd (tinda).
  2. Prepare 2 tbsp of fresh cream (malai).
  3. You need 2 of tomatoes chopped.
  4. It’s 1 of onion chopped.
  5. It’s 6-8 of cashew nuts.
  6. Prepare 5-6 of garlic cloves.
  7. Prepare 1 tsp of red chilli powder.
  8. Prepare 1/2 tsp of turmeric powder.
  9. Prepare 1 tsp of coriander powder.
  10. You need to taste of Salt.
  11. Prepare 1/2 inch of ginger.
  12. It’s 1 tbsp of oil.
  13. You need 1 of green chilli.

Shahi Malai Tinda instructions

  1. Peel and wash the round gourds. Make two cuts to make the cross on each gourd. Shown in the picture..
  2. Now in grinding jar, add tomatoes, onions, garlic, ginger, green chilli, cashew nuts and grind to a smooth purée. In a wok add oil and crackle the cumin seeds. Add the purée and cook it until it starts to leave the sides..
  3. Now in a bow add all spices mix well and stuff the round gourds with this spice mixture..
  4. Now add water to cooked gravy along with these spice stuffed gourds. And let them half cooked. Now add fresh cream to it. Mix well and cover and cook completely..
  5. When it done, add chopped coriander leaves and serve hot. Eat this creamy and delicious round gourd curry goes well with chapati..


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