Recipe: Appetizing Carrot-Beetroot Oats pancake

Recipe: Appetizing Carrot-Beetroot Oats pancake

- in Round Gourd
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Carrot-Beetroot Oats pancake.

Carrot-Beetroot Oats pancake You can have Carrot-Beetroot Oats pancake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carrot-Beetroot Oats pancake

  1. You need 2 cups of Oats.
  2. You need 1 of Beetroot medium sized.
  3. Prepare 1 cup of Carrot Grated -.
  4. It’s 1/4 cup of curry leaves Finely chopped -.
  5. You need 2 of large Indian round gourd (Tinda) -.
  6. You need 1/2 cup of Tur toor dal -.
  7. You need 1/2 cup of Gram Flour (Besan) -.
  8. It’s to taste of Salt pepper and -.
  9. It’s of Cooking oil greasing – for.

Carrot-Beetroot Oats pancake instructions

  1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes..
  2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender.
  3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix..
  4. You will notice a smooth mixture of pouring consistency is formed..
  5. Let this mixture rest for 10 minutes, so that oats soak in the water..
  6. Heat some oil on a non stick griddle and spread it evenly across the whole surface..
  7. Pour the batter in the centre and slowly spread it over with a spatula..
  8. Cover the mixture and let it cook on medium flame..
  9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake..
  10. Serve hot with Yogurt/ Creamed Cottage Cheese..


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