Easiest Way to Cook Delicious Doodh Sukhto

Doodh Sukhto.

You can have Doodh Sukhto using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Doodh Sukhto

1. Prepare 1/2 cup of potato.
2. It’s 1/2 cup of sweet potato.
3. You need 1/2 cup of papaya.
4. Prepare 1/2 cup of carrot.
5. Prepare 1/2 cup of beans.
6. You need 1/2 cup of green banana chopped to 1 inch size pieces.
7. It’s as needed of Drumsticks cut to 2 inch length.
8. It’s 8-10 of bodis/daal vadi.
9. Prepare 1/2 cup of bitter gourd, cut to small round-shaped bite size pieces.
10. You need 1 teaspoon of ghee.
11. You need 1 of large bay leaf.
12. You need 2 tablespoon of panch phoron seeds.
13. Prepare 1/2 cup of plain milk.
14. You need 4 Tablespoon of Mustard Oil.
15. You need as needed of Water.

Doodh Sukhto step by step

1. Heat 2 tablespoon of mustard oil and fry the bodi and bitter gourd separately, keep aside.
2. Pour in rest of the oil and throw in half the paanch phoron seeds.
3. As they start sputtering add all the vegetables except the fried bitter gourd.
4. Sprinkle little water and cook covered till all the vegetables soften.
5. Heat a thick bottom skillet and roast rest of the paanch phoron seeds for a few seconds.
6. Grind them to fine powder and mix with the milk.
7. As the vegetables get cooked pour in the spice mixed milk, fried bodi, bitter gourd and the ghee.
8. Serve Doodh Sukhto warm/at room temperature accompanied with steamed rice.