You can have Khichyo Saag using 21 ingredients and 15 steps. Here is how you cook that.
Ingredients of Khichyo Saag
- You need 1 tbsp of oil.
- It’s 2-3 of green chillies chopped.
- It’s 1/2 inch of piece adrak.
- It’s 1 of Juice of lemon.
- Prepare Pinch of hing.
- It’s to taste of Salt.
- You need 2 tsp of dhania jeera.
- It’s 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- You need 1 of brinjal chopped into pieces.
- It’s 1 of potato chopped into pieces.
- It’s 1/4 bottle of gourd chopped into pieces.
- Prepare 1 small piece of yam chopped into pieces.
- Prepare 1 of lotus stem (kamalkakadi) cut into round pieces.
- You need 1 of carrot chopped into pieces.
- It’s 2-3 tbsp of chana dal.
- Prepare 1-2 tbsp of chovlidal (lobiya).
- You need 2-3 of tomatoes chopped into pieces.
- You need 1/2 bunch of Spinach chopped finely.
- You need as needed of dill leaves (suva).
- It’s 7-8 leaves of Khatta bhaji.
Khichyo Saag step by step
- Soak tha chana dal and chawli dal in Water for 2-3 hours..
- Wash the vegetables and chop into small pieces..
- Chop the Spinach, dill leaves and Khatta bhaji finely..
- In a Cooker Heat Oil. Add hing, green chillies chopped, chopped Ginger. Stir it and add chanadal and chawli dal. Stir for couple of minutes till it starts tempering..
- Add vegetables, tomatoes and leafy Vegetables.lower the flame and simmer it for few seconds..
- Stir it and add 1 glass water..
- Add salt, turmeric powder and Close the lid of the Cooker till 2 whistles..
- Off the flame..
- After the Cooker Cools open the lid and mash the vegetables lightly.keep on low flame..
- The Subji should be of thick consistency but the vegetables should not be pureed completely..
- Mix well..
- Add Jeera dhania powder and lemon juice..
- Khichyo Saag is ready to Serve..
- Transfer in a Serving bowl..
- Serve Piping hot with Roti..