How to Make Tasty Khichyo Saag

How to Make Tasty Khichyo Saag

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Khichyo Saag.

Khichyo Saag You can have Khichyo Saag using 21 ingredients and 15 steps. Here is how you cook that.

Ingredients of Khichyo Saag

  1. You need 1 tbsp of oil.
  2. It’s 2-3 of green chillies chopped.
  3. It’s 1/2 inch of piece adrak.
  4. It’s 1 of Juice of lemon.
  5. Prepare Pinch of hing.
  6. It’s to taste of Salt.
  7. You need 2 tsp of dhania jeera.
  8. It’s 1/2 tsp of red chilli powder.
  9. Prepare 1/4 tsp of turmeric powder.
  10. You need 1 of brinjal chopped into pieces.
  11. It’s 1 of potato chopped into pieces.
  12. It’s 1/4 bottle of gourd chopped into pieces.
  13. Prepare 1 small piece of yam chopped into pieces.
  14. Prepare 1 of lotus stem (kamalkakadi) cut into round pieces.
  15. You need 1 of carrot chopped into pieces.
  16. It’s 2-3 tbsp of chana dal.
  17. Prepare 1-2 tbsp of chovlidal (lobiya).
  18. You need 2-3 of tomatoes chopped into pieces.
  19. You need 1/2 bunch of Spinach chopped finely.
  20. You need as needed of dill leaves (suva).
  21. It’s 7-8 leaves of Khatta bhaji.

Khichyo Saag step by step

  1. Soak tha chana dal and chawli dal in Water for 2-3 hours..
  2. Wash the vegetables and chop into small pieces..
  3. Chop the Spinach, dill leaves and Khatta bhaji finely..
  4. In a Cooker Heat Oil. Add hing, green chillies chopped, chopped Ginger. Stir it and add chanadal and chawli dal. Stir for couple of minutes till it starts tempering..
  5. Add vegetables, tomatoes and leafy Vegetables.lower the flame and simmer it for few seconds..
  6. Stir it and add 1 glass water..
  7. Add salt, turmeric powder and Close the lid of the Cooker till 2 whistles..
  8. Off the flame..
  9. After the Cooker Cools open the lid and mash the vegetables lightly.keep on low flame..
  10. The Subji should be of thick consistency but the vegetables should not be pureed completely..
  11. Mix well..
  12. Add Jeera dhania powder and lemon juice..
  13. Khichyo Saag is ready to Serve..
  14. Transfer in a Serving bowl..
  15. Serve Piping hot with Roti..


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