Fresh Ivy gourd pickle Taja Tindoranu athanu. In today's video we look at growing Ivy Gourd, which is not only a delicious vegetable to grow, but is extremely. The Scientific Name for Ivy Gourd is. Tindora batata nu shak is typical gujarati shak recipe.it is very east and jhatpat recipe.
Fresh Ivy Gourd , Find Complete Details about Fresh Ivy Gourd,Vegetable Gourds from Organic Vegetables Supplier or Ivy gourd is rich in beta-carotene. Tindora contains a fabulous mix of complex carbohydrates, fibre, and a vast array of B vitamins and minerals. Tempered Ivy gourd in Curd, Kovakkai Masala Curry – Tindora A spicy and tangy Ivy Gourd pickle I love making pickles so I often try and make fresh and new variety of Tindora or Ivy Gourd curry is best made when they are freshly available. You can have Fresh Ivy gourd pickle Taja Tindoranu athanu using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fresh Ivy gourd pickle Taja Tindoranu athanu
- Prepare 1 cup of tindora rounds thinly sliced.
- You need 1/4 cup of oil.
- You need 3 tablespoon of achar masala.
- You need 1 tablespoon of salt.
- It’s 1 tablespoon of lemon juice.
Every thing about Popular Ivy Gourd Tindora Recipes Vahrehvah : Tindora or Ivy gourd is also called by different names like the Tindora is available in abundance, fresh, cheap, healthy and tasty. There are many variations to the Tindora recipes depending on. Tindora (Ivy gourd) is known by many different names across India.
Fresh Ivy gourd pickle Taja Tindoranu athanu instructions
- Heat the oil in microwave for 30 seconds. Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc..
The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states. Ivy Gourd is a tropical plant popularly cultivated and consumed in India, China, Malaysia and other Asian and African countries. It is known by several names, including baby watermelon, little gourd, Kundru, Tindora or Tindola (in Hindi), etc. You can prepare it as a dry, stir-fried vegetable or with a. + – Customers who bought this item also bought.