Recipe: Yummy Sage Cornbread

Sage Cornbread.

You can cook Sage Cornbread using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sage Cornbread

1. It’s 2-3/4 cup of buttermilk cornbread mix.
2. You need 1 teaspoon of ground sage.
3. You need 1 cup of warm water.
4. It’s 1 teaspoon of kosher salt.
5. It’s 3 of medium eggs.
6. You need 2 cup of corn.
7. Prepare 2 tablespoons of sugar.
8. You need 1 tablespoon of bacon drippings.
9. Prepare 2 tablespoons of lard heaping.
10. Prepare 1/2 cup of green onions sliced thinly.
11. You need As needed of bacon drippings to grease the skillet.
12. You need 2 ounce of bacon.
13. It’s As needed of kosher salt topping.

Sage Cornbread step by step

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.