Recipe: Tasty Salt Chilli Squid

Recipe: Tasty Salt Chilli Squid

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Salt Chilli Squid.

Salt Chilli Squid You can cook Salt Chilli Squid using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salt Chilli Squid

  1. Prepare 200 g of squid hoods, cleaned.
  2. Prepare 115 g of plain all purpose flour.
  3. You need 1 tsp of chilli powder.
  4. Prepare 1 1/2 tsp of sea salt.
  5. It’s 2 of long red chillies, cut lengthways and deseeded.
  6. It’s of Small handful fresh coriander.
  7. You need 1 of lemon, cut into wedges.

Salt Chilli Squid instructions

  1. Cut the squid into strips about 1 cm wide.
  2. Mix the flour, chilli powder and salt thoroughly in large bowl.
  3. Set up a fryer at 190 degree celcius.
  4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess..
  5. Fry for 60 seconds in two batches.
  6. For the last batch, fry the chilli together with the squid. Drain on paper towel..
  7. Transfer to a plate and garnish with the coriander.
  8. Serve with lemon wedges on the side.
  9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go..


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