Blueberry-Chia Breakfast Crisp.
You can cook Blueberry-Chia Breakfast Crisp using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Blueberry-Chia Breakfast Crisp
- It’s 3 cups of frozen blueberries (defrosted with liquid preserved).
- You need 1 cup of almond flour.
- You need 3 tbsp of chia seeds.
- You need 1/2 tbsp of maple syrup.
- You need 1 1/2 tbsp of smart balance butter.
- You need 1/2 tsp of vanilla.
- You need 1/3 cup of chopped walnuts.
Blueberry-Chia Breakfast Crisp instructions
- Preheat oven to 350°F..
- Pour the blueberries and liquid into a greased baking dish..
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly..
- Pour maple syrup evenly over blueberry and chia seed mix..
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together..
- Crumble the almond flour mixture over the prepared blueberries..
- Bake for 25 minutes at 350°F..
- Serve warm and enjoy!.