How to Prepare Appetizing Green Beans In Garlic And Shallot Butter

Green Beans In Garlic And Shallot Butter.

You can cook Green Beans In Garlic And Shallot Butter using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Beans In Garlic And Shallot Butter

1. It’s 1 lb of Fresh green beans.
2. You need 1 small of Shallot, minced.
3. It’s 3 clove of Fresh garlic, minced.
4. It’s 3 tbsp of Butter.
5. Prepare 2 tbsp of Fresh lemon juice.
6. It’s 1 of as needed Salt and pepper.

Green Beans In Garlic And Shallot Butter step by step

1. Boil or steam green beans about 5 minutes until tender crisp..
2. In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent..
3. Drain the green beans and add to the sauce pan with butter..
4. Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot..