Prince Edward Medley in Rosemary Shallot Butter.
You can cook Prince Edward Medley in Rosemary Shallot Butter using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Prince Edward Medley in Rosemary Shallot Butter
- Prepare 1/2 bag of of Prince Edward Medley (yellow and green string beans and baby carrots).
- Prepare 1 each of Shallot, minced.
- It’s 1/4 tsp of fresh rosemary, chopped.
- Prepare 1 tbsp of butter.
- You need 1 of salt and pepper to taste.
Prince Edward Medley in Rosemary Shallot Butter step by step
- Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots..
- Saute Shallot and rosemary in butter until tender. Add veggies..
- Saute for 3 minutes. Salt and pepper to taste..