Recipe: Appetizing Prince Edward Medley in Rosemary Shallot Butter

Prince Edward Medley in Rosemary Shallot Butter.

You can cook Prince Edward Medley in Rosemary Shallot Butter using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Prince Edward Medley in Rosemary Shallot Butter

1. Prepare 1/2 bag of of Prince Edward Medley (yellow and green string beans and baby carrots).
2. Prepare 1 each of Shallot, minced.
3. It’s 1/4 tsp of fresh rosemary, chopped.
4. Prepare 1 tbsp of butter.
5. You need 1 of salt and pepper to taste.

Prince Edward Medley in Rosemary Shallot Butter step by step

1. Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots..
2. Saute Shallot and rosemary in butter until tender. Add veggies..
3. Saute for 3 minutes. Salt and pepper to taste..