Recipe: Appetizing Prince Edward Medley in Rosemary Shallot Butter

Recipe: Appetizing Prince Edward Medley in Rosemary Shallot Butter

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Prince Edward Medley in Rosemary Shallot Butter.

Prince Edward Medley in Rosemary Shallot Butter You can cook Prince Edward Medley in Rosemary Shallot Butter using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Prince Edward Medley in Rosemary Shallot Butter

  1. Prepare 1/2 bag of of Prince Edward Medley (yellow and green string beans and baby carrots).
  2. Prepare 1 each of Shallot, minced.
  3. It’s 1/4 tsp of fresh rosemary, chopped.
  4. Prepare 1 tbsp of butter.
  5. You need 1 of salt and pepper to taste.

Prince Edward Medley in Rosemary Shallot Butter step by step

  1. Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots..
  2. Saute Shallot and rosemary in butter until tender. Add veggies..
  3. Saute for 3 minutes. Salt and pepper to taste..


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