Recipe: Tasty Brussels Sprouts with Crispy Bacon and Shallots

Recipe: Tasty Brussels Sprouts with Crispy Bacon and Shallots

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Brussels Sprouts with Crispy Bacon and Shallots.

Brussels Sprouts with Crispy Bacon and Shallots You can have Brussels Sprouts with Crispy Bacon and Shallots using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brussels Sprouts with Crispy Bacon and Shallots

  1. It’s 2 of center-cut bacon slices, diced.
  2. It’s 1/3 c of shallots, finely chopped.
  3. Prepare 1 T of butter.
  4. Prepare 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
  5. It’s 1/4 c of fat-free, low-sodium chicken broth.
  6. Prepare 1 T of red wine vinegar.
  7. Prepare 1/2 tsp of black pepper.

Brussels Sprouts with Crispy Bacon and Shallots instructions

  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
  2. Add shallots to drippings and saute until lightly browned..
  3. Add butter and sprouts, saute 3 min..
  4. Add broth, saute 2 min..
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..


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