Recipe: Tasty Brussels Sprouts with Crispy Bacon and Shallots

Brussels Sprouts with Crispy Bacon and Shallots.

You can have Brussels Sprouts with Crispy Bacon and Shallots using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brussels Sprouts with Crispy Bacon and Shallots

1. It’s 2 of center-cut bacon slices, diced.
2. It’s 1/3 c of shallots, finely chopped.
3. Prepare 1 T of butter.
4. Prepare 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
5. It’s 1/4 c of fat-free, low-sodium chicken broth.
6. Prepare 1 T of red wine vinegar.
7. Prepare 1/2 tsp of black pepper.

Brussels Sprouts with Crispy Bacon and Shallots instructions

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
2. Add shallots to drippings and saute until lightly browned..
3. Add butter and sprouts, saute 3 min..
4. Add broth, saute 2 min..
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..