How to Make Delicious Pork with Shiitake Mushroom and PearSquash in oyster sauce

How to Make Delicious Pork with Shiitake Mushroom and PearSquash in oyster sauce

- in Shiitake Mushroom
15
0

Pork with Shiitake Mushroom and PearSquash in oyster sauce.

Pork with Shiitake Mushroom and PearSquash in oyster sauce You can have Pork with Shiitake Mushroom and PearSquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork with Shiitake Mushroom and PearSquash in oyster sauce

  1. It’s 3 pcs of porkchop cut into squares.
  2. Prepare half of pear squash (sayote) or around 50g.
  3. You need 60 g of sliced shiitake mushrooms.
  4. You need 1 of pork cube.
  5. You need of challots or white onion.
  6. You need 4 of gloves garlic.
  7. It’s 1 of lemon or Kalamansi for marinade.
  8. It’s to taste of salt and pepper.

Pork with Shiitake Mushroom and PearSquash in oyster sauce instructions

  1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water.
  2. Saute challots/onion and garlic in oil.
  3. Add prokcuts and pork cube let it simmer until the pork juiced..
  4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins..


Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like

Recipe: Appetizing Quick & Easy Shiitake Mushroom Stir-fry

Quick & Easy Shiitake Mushroom Stir-fry. Hasar anında