How to Cook Perfect Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

How to Cook Perfect Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

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Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar.

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar You can have Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

  1. It’s 1 piece of Chicken thigh.
  2. You need 6 of Fresh shiitake mushrooms.
  3. It’s 1 tsp of Vegetable oil.
  4. Prepare of For the sauce:.
  5. It’s 50 ml of ☆ Water.
  6. It’s 2 tbsp of ☆ Sake.
  7. It’s 2 tbsp of ☆ Sugar.
  8. Prepare 2 tbsp of ☆ Soy sauce.
  9. You need 2 tbsp of ☆ Vinegar.
  10. You need 1 tbsp of ☆ Mirin.

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar step by step

  1. Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half..
  2. Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry..
  3. Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve..


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