Recipe: Appetizing Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

Recipe: Appetizing Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

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Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce.

Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce You can have Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

  1. It’s 3 of Fresh shiitake mushrooms (I recommend using thick ones).
  2. It’s 1 of Cucumber.
  3. It’s 2 of tablespoons, divided Butter.
  4. Prepare 1 tbsp of Soy sauce (or ponzu if you prefer a refreshingly sour taste).
  5. It’s 1 of optional, (to taste) Black pepper.
  6. You need 1 tbsp of plus Flour.
  7. Prepare 1 of optional, (to taste) Parsley or green onion (chopped).

Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce step by step

  1. Cut up the cucumber roughly, and coat with flour (1 heaping tablespoon)..
  2. If the pieces are coated well with flour it's good..
  3. Heat a frying pan over medium heat and add 1 tablespoon of butter. Add the floured cucumber and pan fry for 3 minutes on one side..
  4. Turn the cucumber pieces over. They should be about this browned. Cook on the other side for 2 minutes..
  5. Cut the mushroom caps into 2 cm dice, and finely chop the stems. Add both to the pan and stir fry over a medium heat..
  6. When the mushrooms have wilted, add the remaining 1 tablespoon of butter..
  7. Add the soy sauce and stir fry quickly. Finish by adding black pepper..
  8. Optionally sprinkly with some chopped parsley or green onions..


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