Easiest Way to Prepare Appetizing ★Japanese  tartine with oysters and shiitake mushrooms★

Easiest Way to Prepare Appetizing ★Japanese  tartine with oysters and shiitake mushrooms★

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★Japanese  tartine with oysters and shiitake mushrooms★. The top countries of suppliers are Japan. Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good.

★Japanese  tartine with oysters and shiitake mushrooms★ Shiitake, eryngii, enoki, and more: mushrooms are an important part of Japanese cuisine. There probably are as many ways to enjoy the healthy treats Eryngii mushrooms go by many names and are the largest of all oyster mushrooms. Oyster mushrooms Shiitake, japanese mushrooms Roasted pork meat with shiitake mushrooms Stewed meat and oyster mushrooms with vegetables Low calorie salad with mushrooms Beef with enoki mushrooms Oyster mushrooms in growing bag. You can cook ★Japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of ★Japanese  tartine with oysters and shiitake mushrooms★

  1. It’s 1 of Small french bread.
  2. You need 100 g of Oyster.
  3. Prepare of flour.
  4. It’s 6 of Shiitake mushrooms.
  5. Prepare 1 Table spoon of Butter.
  6. Prepare of Cheese.
  7. It’s of Chopped green onion.
  8. Prepare of ■Sauce(mix all).
  9. It’s 2 teaspoons of Soy sauce.
  10. You need 2 teaspoons of Mirin(Sweet sake).
  11. You need of Grated garlic.

Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. ⬇ Download shiitake mushroom image – stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Shiitake mushroom image – stock photos and pictures.

★Japanese  tartine with oysters and shiitake mushrooms★ instructions

  1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally..
  2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour..
  3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry..
  4. When the oysters are brown, seasoning with sauce..
  5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions..
  6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions..

I am a fool for mushrooms and this tartine looks my ideal lunch. Seeing as we are pretending to be in Paris I will have mine with a glass of champagne, merci beaucoups. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. Japanese people love to have a variety of small side dishes along with a main dish served at the table. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.



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