How to Prepare Delicious Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

How to Prepare Delicious Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

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Vegetarian "Meat" Miso with Dried Shiitake Mushrooms.

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms You can have Vegetarian "Meat" Miso with Dried Shiitake Mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

  1. Prepare 10 of Dried shiitake mushrooms.
  2. It’s 50 grams of Kiriboshi daikon or enoki mushrooms.
  3. You need 1 of Onion.
  4. Prepare 1 clove of Garlic.
  5. It’s 1 tsp of Chinese 5-spice powder.
  6. You need 3 tbsp of ☆ Soaking liquid from the dried shiitake mushrooms.
  7. You need 1 tbsp of ☆ Oyster sauce.
  8. You need 1 tbsp of ☆ Red miso.
  9. Prepare 1 tbsp of ☆ Rice malt (or your choice of sweetener).
  10. It’s 1 of thumb's worth Ginger.

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms step by step

  1. Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute..
  2. Sauté the minced onion and garlic..
  3. Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder..
  4. Season with the ☆ ingredients, stir in the ginger (minced), then it's ready..


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