How to Make Yummy Baked Japanese-Style Shiitake Mushrooms and Cream Cheese

How to Make Yummy Baked Japanese-Style Shiitake Mushrooms and Cream Cheese

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Baked Japanese-Style Shiitake Mushrooms and Cream Cheese.

Baked Japanese-Style Shiitake Mushrooms and Cream Cheese You can have Baked Japanese-Style Shiitake Mushrooms and Cream Cheese using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Japanese-Style Shiitake Mushrooms and Cream Cheese

  1. You need 4 of Shiitake mushrooms (large).
  2. It’s 60 grams of Cream cheese.
  3. It’s 20 grams of Bacon.
  4. Prepare 1 tsp of Soy sauce.
  5. Prepare 1 tsp of Mirin.
  6. It’s of Toppings or accompaniments, optional:.
  7. It’s 1 dash of Shredded nori seaweed.
  8. It’s 1 dash of Thinly sliced green onions or scallions.
  9. Prepare 1 dash of Mizuna greens.

Baked Japanese-Style Shiitake Mushrooms and Cream Cheese step by step

  1. Finely chop the bacon and put into a bowl..
  2. Add the cream cheese, soy sauce and mirin and mix well..
  3. Remove the stems from the shiitake mushrooms. Stuff the mixture into the mushroom caps, and bake in an oven..
  4. Serve with some shredded nori seaweed, green onion, mizuna greens, etc. to taste..


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