Easiest Way to Cook Tasty Fluffy Scrambled Eggs with Shiitake Mushrooms

Easiest Way to Cook Tasty Fluffy Scrambled Eggs with Shiitake Mushrooms

- in Shiitake Mushroom
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Fluffy Scrambled Eggs with Shiitake Mushrooms.

Fluffy Scrambled Eggs with Shiitake Mushrooms You can have Fluffy Scrambled Eggs with Shiitake Mushrooms using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fluffy Scrambled Eggs with Shiitake Mushrooms

  1. Prepare 3 of Shiitake mushrooms – thick ones are best.
  2. You need 3 of Eggs.
  3. Prepare 1/2 tsp of Katakuriko (potato starch).
  4. Prepare 1/4 tsp of Salt.
  5. It’s 1/4 tsp of Dashi stock granules (Japanese instant stock).
  6. It’s 3 Tbsp of Water.
  7. You need of Sesame oil for stir-frying.

Fluffy Scrambled Eggs with Shiitake Mushrooms instructions

  1. Roughly chop the shiitake mushrooms..
  2. Dissolve the katakuriko in water..
  3. Beat the eggs..
  4. Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt..
  5. Heat the sesame oil in a pan and cook the shiitake mushrooms..
  6. When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat)..
  7. Your fluffy eggs are done!.


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