Easiest Way to Make Yummy Simple Ambaade Ki Chutney

Easiest Way to Make Yummy Simple Ambaade Ki Chutney

- in Sorrel Leaves
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Simple Ambaade Ki Chutney.

Simple Ambaade Ki Chutney You can have Simple Ambaade Ki Chutney using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Simple Ambaade Ki Chutney

  1. Prepare 1 bunch of Red Sorrel Leaves.
  2. It’s 1 tsp of Cumin seeds.
  3. It’s 5-6 of Garlic cloves.
  4. Prepare 1 tsp of Salt.
  5. You need 2-3 of dry Red chillies.
  6. It’s 2 tbsp of Oil.
  7. You need 2 of Green chillies finely chopped or slit.
  8. Prepare 1 of ripe Tomato chopped optional.

Simple Ambaade Ki Chutney step by step

  1. Heat Oil in a kadai. Add Cumin seeds at first. Fry them for a minute and then add Garlic cloves sliced and Dry Red chillies both. Let them darken a bit but do not burn them. Do it on a low heat only. Now add Green chillies, chopped Tomato and the Red Sorrel Leaves. Mix well and allow to cook for 6-7 minutes. That's it. Adjust Salt accordingly before taking it off the heat..
  2. Serve it as a condiment with Ghee and Boiled Rice. It tastes heavenly. A lovely accompaniment to your everyday meals. It is actually a Chutney style dish but is not a ground one as the original Red Sorrel Chutney. It is not grinded in a jar. It is an instantly done Chutney. Enjoy!.


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