Easiest Way to Make Yummy Simple Ambaade Ki Chutney

Simple Ambaade Ki Chutney.

You can have Simple Ambaade Ki Chutney using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Simple Ambaade Ki Chutney

1. Prepare 1 bunch of Red Sorrel Leaves.
2. It’s 1 tsp of Cumin seeds.
3. It’s 5-6 of Garlic cloves.
4. Prepare 1 tsp of Salt.
5. You need 2-3 of dry Red chillies.
6. It’s 2 tbsp of Oil.
7. You need 2 of Green chillies finely chopped or slit.
8. Prepare 1 of ripe Tomato chopped optional.

Simple Ambaade Ki Chutney step by step

1. Heat Oil in a kadai. Add Cumin seeds at first. Fry them for a minute and then add Garlic cloves sliced and Dry Red chillies both. Let them darken a bit but do not burn them. Do it on a low heat only. Now add Green chillies, chopped Tomato and the Red Sorrel Leaves. Mix well and allow to cook for 6-7 minutes. That's it. Adjust Salt accordingly before taking it off the heat..
2. Serve it as a condiment with Ghee and Boiled Rice. It tastes heavenly. A lovely accompaniment to your everyday meals. It is actually a Chutney style dish but is not a ground one as the original Red Sorrel Chutney. It is not grinded in a jar. It is an instantly done Chutney. Enjoy!.