Margi special soup. Dried anchovies, dried kelp, eggs, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, onion, rice, salt, sesame oil, soybean sprouts, toasted sesame seeds. Special thanks to Jean Anderson, who cooked delicious beef vegetable soup for this video. It is a traditional American soup and she handed it down from her mom.
In Russia, it used to be more of a sour soup, with added hogweed leaves and cabbage, and even mushrooms were added. Potatoes, tomatoes and sweet peppers were added to borsch in the early. Manchow Soup is a spicy and hot soup made from mixed vegetables. You can have Margi special soup using 14 ingredients and 20 steps. Here is how you cook that.
Ingredients of Margi special soup
- Prepare 1 kg of cat fish.
- Prepare 5 cups of large chops Spinach.
- It’s 1 cup of sorrel leave (yakuwa).
- You need 1 cup of spring onion,Scallion optional,ganyen albasa.
- Prepare 4 of pcsTomatoes (chopped).
- You need 4 pcs of tattase.
- You need 4 pcs of scotch bonnet.
- Prepare of Enough onions (chopped).
- It’s 6 pcs of maggi.
- You need Pinch of salt.
- Prepare of Fish spice optional.
- You need 1/2 cup of oil.
- You need of Toka(ash water) or patash.
- It’s 1/3 cup of Water.
In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor. Soup: It's the easiest way to warm up your kitchen on a cold day and feed yourself and your family in Nearly any vegetable can be turned into soup with a little time and effort. Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too.
Margi special soup step by step
- Here are the ingredients.
- Firstly wash the spinach,scallion, sorrel leave and set it a side..
- Wash and grind the tattase and pepper,set it aside, chop all your tomatoes, slice the onions too, set aside..
- Wash the fish very well with toka,lime and rinse it with water. Put it in colander to drain the water..
- Before you start this soup you need to assemble all the ingredients in one place. The names are on it as seen Below. Step 1.
- In a big clean pot, add in your spinach. Step 2.
- Add in yakuwa (sorrel leave).
- Add in the fish..
- Add the chopped tomatoes.
- Add in the slice onions.
- Add the grinded tattase and pepper.
- Add the scallion (ganyen albasa) optional.
- Add the seasoning..
- Keep on repeating the steps. As you see it to be arrange in layyed. until you finish all your ingredients..
- Lastly add in the vegetable oil, mix the toka with the water and pour on it..
- Cook it under medium heat, for like 40 mins or until until the water dry up like this.
- You can serve this soup with tuwon shinkafa,semo, white rice,pounded yam etc. This is one of our special soup in Adamawa we call it marghi special and yes the soup is special try it and thank me later..
- Note, don't add too much water if not you will end up having water in the soup, when cooking this soup don't use anything to turn it if not you will end up piecesing your fish..
- The reason for adding toka is to reduce the sourness of the sorrel leave as we all know that sorrel leave (yakuwa) is sour, also to reduce the odour of the fish..
- Also toka know as ashes water we use it very well in Adamawa it use it reducing the sourness of soup and keeps your soup for a long time with out spoil. We also use it in cooking all kind of draw soup. We use it to wash any kind of fish. If u don't have toka you can use kanwa potash..
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