How to Make Yummy Hyderabadi Ambade ki Katli

How to Make Yummy Hyderabadi Ambade ki Katli

- in Sorrel Leaves

Hyderabadi Ambade ki Katli.

Hyderabadi Ambade ki Katli You can have Hyderabadi Ambade ki Katli using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi Ambade ki Katli

  1. You need 7-8 cups of Red Sorrel leaves.
  2. It’s 1/2 kg of Mutton bone-in.
  3. You need 1 1/2 tsp of Salt.
  4. Prepare 1 tbsp of Ginger garlic paste.
  5. You need 1 cup of Bengal gram or chana dal.
  6. Prepare 1 tbsp of red chilli powder.
  7. Prepare 4-5 of Green chillies slit.
  8. You need 1/2 tsp of Turmeric powder.
  9. You need 4-5 tbsp of Oil.
  10. Prepare 3 of Onions sliced.
  11. It’s 8-10 of Curry leaves.
  12. Prepare 1/4 cup of Coriander leaves.

Hyderabadi Ambade ki Katli step by step

  1. Soak dal for almost 3-4 hours. In a pressure cooker, heat oil and saute onions until light pink along with the ginger garlic paste. Also add few curry leaves..
  2. Add the spices along with the mutton bone-in next. Also add the soaked chana dal to it..
  3. Saute until 4-5 minutes and then close the lid. Pressure cook until done..
  4. Open the lid only after the pressure settles down. Add the red sorrel leaves now and mix well..
  5. Cook on a high heat at first for a minute or two and then lower the heat. Cover and simmer until the leafy greens get cooked thoroughly.Do not add any water..
  6. Adjust salt and garnish with freshly chopped coriander leaves before serving. Relish it with some steaming hot plain boiled rice and ghee..

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