How to Cook Appetizing Aavakaaya Fish

How to Cook Appetizing Aavakaaya Fish

- in Sorrel Leaves

Aavakaaya Fish.

Aavakaaya Fish You can have Aavakaaya Fish using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aavakaaya Fish

  1. You need 4 of basa fish fillets.
  2. You need 2 tsp of Aavakaaya(with out pieces).
  3. Prepare 2 tsp of aavakaaya oil(oil in the mango pickle).
  4. You need 2 tbsp of oil.
  5. It’s of For Gongura Marinade:.
  6. You need 1 bunch of gongura(sorrel leaves).
  7. Prepare 10 of soaked red chillies.
  8. You need 10 of garlic.
  9. It’s 1/2 of lemon.
  10. Prepare 2 tsp of roasted jeera.
  11. It’s 1 tsp of Olive oil.
  12. You need of Salt as per taste.

Aavakaaya Fish step by step

  1. For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside.
  2. Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura..
  3. Add aavakaaya gravy and oil in this paste.
  4. Marinate fish by applying this paste on both sides and leave it for 30mins to one hour.
  5. Heat 2tbsp oil in a pan and shallow fry the fish.
  6. Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice..

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